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A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.

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  • Another advantage of TIO2 is its excellent stability and resistance to fading. Unlike some other pigments, TIO2 does not degrade or change color over time, ensuring that your products maintain their quality and appearance for longer periods. This makes it an ideal choice for products that are exposed to sunlight or harsh environmental conditions.